Szechuan Vegetable Stir Fry
A fiery vegetarian feast of Mushrooms, Peppers and Sweet Potatoes tossed in a spicy Szechuan glaze on a bed of brown rice (substitutions available). Protein add-ons available for an additional cost.
Additional Options
Asian Flavors Grains
Choose up to 1
Asian Flavors Protein
Choose up to 1
Nutritional Information
Ingredients
Water,Sweet Potatoes(OG),Brown Rice,Mushroom Blend(OG),Red Onions,Green Pepper(OG),Red Pepper(OG),Oyster Mushrooms,White Mushrooms(OG),Shitake Mushrooms,Garlic(OG),Scallions(OG),Local Maple Syrup,Extra Virgin Olive Oil,Leeks(OG),Lime Juice,White Wine,Rice Vinegar,Sambal Oelek,Bragg Liquid Aminos,Ginger(OG),Lemon Juice(OG),Five Spice,Corn Starch,Champagne Vinegar,Raw Honey,Black Pepper,Orange Juice(OG),Apple Cider Vinagar,Course Sea Salt,Vegetable Stock,Schreiber Dijon Mustard,Dry Thyme,Dried Oregano,Cumin,
(OG) indicates an ingredient is organic
Allergens
Soybean