Oven-fried Potato spears Tray
Skin-on potato spears tossed in olive oil, salt and pepper and dry-roasted to crispy golden brown. Serves 4-6.
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Nutritional Information
![Icon Placeholder](https://greendish.co/wp-content/uploads/2021/09/Asset-16.png)
![Icon Placeholder](https://greendish.co/wp-content/uploads/2021/09/Gluten-Free.png)
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Ingredients
Yukon Potatoes(OG), Extra Virgin Olive Oil, Course Sea Salt, Black Pepper,