Beef Barbacoa
Grass-fed beef slow cooked in a ren burgundy wine and adobo rub
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Nutritional Information
![download](https://greendish.co/wp-content/uploads/2021/12/barb-portion-label-12-13-21.png)
Ingredients
Grass-Fed Beef Chuck, Yellow Onions, Red Wine, Smarz Tomato, Garlic(OG), Sambal Oelek, Vegetable Stock, Course Sea Salt, Lemon Pepper, Cumin, Granulated Onions, Paprika, Dry Thyme, Granulated Garlic, Red Chile, Dried Oregano, (OG) - Organic
Allergens
None