Beef Barbacoa Pot Roast
Slow-cooked grassfed beef chuck simmered in an aromatic gravy and served in a smoky au jus, served with chef recommended potato spears and roasted broccoli (substitutions available)

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Nutritional Information


Yukon Potatoes(OG), Grass-Fed Beef Chuck, Broccoli, Yellow Onions, Red Wine, Smarz Tomato, Garlic(OG), Extra Virgin Olive Oil, Sambal Oelek, Lemon Juice(OG), Course Sea Salt, Vegetable Stock, Champagne Vinegar, Black Pepper, Raw Honey, Schreiber Dijon Mustard, Lemon Pepper, Cumin, Granulated Onions, Paprika, Dry Thyme, Granulated Garlic, Red Chile, Parsley(OG), Dried Oregano, (OG) - Organic