Barbacoa Pot Roast Tray
Slow-cooked grass-fed beef chuck simmered in an aromatic gravy and served in a smoky au jus. Best served with winter vegetable melange (sold separately). Serves 6-8 (12 pieces)

Sides Sold Separately

Nutritional Information


Grass-Fed Beef Chuck, Yellow Onions, Red Wine, Smarz Tomato, Garlic(OG), Sambal Oelek, Vegetable Stock, Course Sea Salt, Lemon Pepper, Cumin, Granulated Onions, Paprika, Dry Thyme, Granulated Garlic, Red Chile, Dried Oregano,