Argentine Shrimp and Potato
Inspired by the fire roasted cuisine of the South Atlantic, grilled shrimp and roasted potatoes are tossed in a piquant chimichurri sauce loaded with with garlic, fresh herbs and citrus and served with your choice of vegetable. Shown and labeled with roasted carrots.

Nutritional Information


Yukon Potatoes(OG), Shrimp, Rainbow Carrots(OG), Water, Extra Virgin Olive Oil, Champagne Vinegar, Parsley(OG), Garlic(OG), Cilantro(OG), Course Sea Salt, Black Pepper, Lime Juice, Dried Oregano, Red Chile, Apple Cider Vinegar, Orange Juice(OG), Raw Honey, Cumin, Lemon Pepper, Granulated Onions, Paprika, Dry Thyme, Granulated Garlic, (OG) - Organic


Fish, Shellfish